How to Make Brie Crostini 4 Ways

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There’s something effortlessly chic about a good crostini. It’s the kind of appetizer that feels fancy without requiring much effort. A crisp little bite layered with flavor, ready in minutes. Whether you’re hosting a dinner party, planning a wine night with friends, or just want something beautiful for your next Instagram-worthy snack board, Brie crostini are always a good idea.

Today, I’m sharing four of my favorite ways to make Brie Crostini. Each one brings its own little twist; sweet, salty, savory, even spicy. And the best part? They all start with the same base: perfectly toasted baguette slices topped with creamy Brie.

Let’s dive into the simple steps, ingredient pairings, and presentation ideas to help you turn this easy appetizer into something truly special.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes, start to finish.
  
• Beautifully Versatile: Great for entertaining year-round. Just swap the toppings seasonally!
  
• Crowd-Pleasing: Brie’s creamy texture and mild flavor pair well with sweet, salty, and savory toppings.
  
• Perfect for Parties: These crostinis hold up well at room temperature, making them ideal for grazing tables or cocktail hours.
  

Ingredients You’ll Need

For the Crostinis:

• 1 baguette, sliced into ½-inch rounds
  
• Olive oil, for brushing
  
• 8 oz Brie cheese, sliced into thin pieces
  

Toppings:

• Strawberry, Basil & Honey
  
  • Fresh strawberries, thinly sliced
    
  • Fresh basil leaves
    
  • Honey
    
• Bacon, Hot Honey & Chives
  
  • Cooked bacon, crumbled
    
  • Hot honey (store-bought or homemade)
    
  • Chopped fresh chives
    
• Grape, Hot Honey & Thyme
  
  • Red or black grapes, halved (roasted optional)
    
  • Hot honey
    
  • Fresh thyme sprigs
    
• Honey & Sea Salt
  
  • Honey
    
  • Flaky sea salt (like Maldon)
    

Step-by-Step Instructions

Step 1: Make the Crostinis with Brie

Preheat your oven to 400°F (200°C).

Arrange baguette slices on a baking sheet in a single layer and lightly brush the tops with olive oil.

Bake for 4–5 minutes, just until the tops start to crisp.
Remove the baking sheet from the oven and carefully place a slice of Brie on each crostini.

Return the baking sheet to the oven and bake for another 2–3 minutes, or until the Brie is soft and slightly melty.

Tip: For a softer bite, toast only one side of the bread and place the Brie on the untoasted side before returning it to the oven.

Bonus Tip: Make a double batch of crostini (without the Brie) and store extras in an airtight container for up to 3 days. You can always add cheese and toppings later for quick appetizers on the fly!

Topping Combinations

Each of these toppings highlights the creamy, buttery flavor of Brie in a different way. You can stick with one, mix and match, or create a full crostini board using all four.

1. Strawberry, Basil & Honey

This combination is fresh, floral, and just the right amount of sweet.
Perfect for spring and summer gatherings.

• Add 2–3 thin strawberry slices to each crostini.
  
• Tuck in a fresh basil leaf alongside the Brie.
  
• Drizzle generously with honey.
  

Pair with a glass of rosé or a citrusy sparkling water.

2. Bacon, Hot Honey & Chives

Smoky, spicy, and salty, the bacon balances the sweetness of the hot honey perfectly.
Ideal for cooler months or game day spreads.

• Sprinkle crumbled bacon over the warm Brie.
  
• Drizzle with hot honey in a zigzag motion.
  
• Finish with a pinch of finely chopped chives.
  

Try making your own hot honey by simmering honey with chili flakes and a splash of vinegar!

3. Grape, Hot Honey & Thyme

A sophisticated, earthy bite that works beautifully in fall and winter. Roasting the grapes brings out their natural sweetness.

• Place 2–3 grape halves on top of the Brie.
  
• Drizzle with hot honey.
  
• Garnish with a tiny thyme sprig.
  

Optional: Roast grapes at 375°F for 15 minutes with a drizzle of olive oil and salt.

4. Honey & Sea Salt

Sometimes, simple is best. This version is all about contrast, sweet honey and sharp flakes of sea salt.

• Drizzle each crostini generously with honey.
  
• Top with a pinch of flaky sea salt.
  

Serve this one last if you’re offering all four, it’s a subtle, satisfying finish.

 Hosting Tips & Serving Ideas

• Make-Ahead: Toast crostinis and prep toppings up to a day in advance. Assemble just before serving for the best texture.
  
• Presentation: Serve on a wooden board or white platter. Add sprigs of herbs, edible flowers, or small bowls of extra honey for dipping.
  
• Theme It: Match toppings to the season, like figs in fall or peaches in summer.
  
• Pairings: These crostinis go well with sparkling wine, light reds (like Pinot Noir), or even herbal teas for a non-alcoholic option.
  

Love This Recipe? Try More Elegant Bites

If you’re in the mood for more crowd-pleasing appetizers, I’ve got you covered. From savory skewers to festive finger foods, there’s a whole collection of stylish hors d’oeuvres waiting for you.

 Browse all my hors d’oeuvres recipes here.

Perfect for parties, date nights, or any cozy evening at home. Each one is easy to make, beautiful to serve, and sure to impress.

Final Thoughts

These four Brie crostini are proof that simple ingredients can create stunning, flavorful bites. Whether you’re planning a party, setting up a cozy night in, or just craving something a little extra on a Wednesday afternoon, this recipe is a go-to. With minimal prep and maximum flavor, it checks every box.

And remember, you don’t have to stick to the script. These toppings are just the beginning. Try swapping in pear slices, fig jam, roasted nuts, or fresh mint. Once you get the basics down, the combinations are endless.

If you try this recipe, I’d love to see how you style your crostini! Tag @simplyashleyelaine on Instagram or share your creation in the comments on the blog.