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Baked Cheeseburger Spring Rolls

These Baked Cheeseburger Spring Rolls take everything you love about a classic cheeseburger, juicy beef, melted cheese, smoky spices, and wrap it up in a golden, crispy shell.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

For the Filling
  • 1 lb Ground beef (80/20 for flavor)
  • 1 Small onion finely diced
  • 2 cloves Garlic minced
  • 1 tsp Seasoned salt
  • 2 tsp Brown sugar or white sugar
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Chili powder
  • ½ tsp Black pepper
  • 1 cup Shredded cheddar cheese
For the Spring Rolls
  • 12 Spring roll wrappers
  • 1 Egg beaten (for sealing and brushing)
For the Dipping Sauce
  • ½ cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Sweet pickle relish
  • 1 tsp Mustard

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Knife & cutting
  • Mixing bowls
  • Baking Sheet
  • Pastry brush
  • Small bowl

Method
 

  1. Cook the Filling
    In a skillet over medium heat, add the ground beef and cook until just starting to brown, breaking it up into crumbles.
    Add onion and garlic, cooking until softened (about 3 minutes).
    Stir in seasoned salt, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, and black pepper. Cook 2–3 minutes more until beef is fully cooked and flavors blend.
    Remove from heat and let cool slightly. Stir in shredded cheese while still warm but not hot (so the cheese doesn’t melt completely).
  2. Fill the Wrappers
    Lay out one spring roll wrapper with a corner pointing toward you.
    Place 2–3 tablespoons of filling in the lower third.
    Fold the bottom corner over, fold in the sides, then roll tightly toward the top corner.
    Brush the edge with beaten egg to seal. Repeat with remaining wrappers.
  3. Bake the Spring Rolls
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
    Place spring rolls seam-side down on the baking sheet. Brush the tops lightly with beaten egg (or spray with cooking spray for extra crispness).
    Bake for 15–18 minutes, flipping halfway, until golden brown and crisp.
  4. Make the Dipping Sauce
    Stir together mayonnaise, ketchup, relish, and mustard in a small bowl.
  5. Serve
    Serve warm, straight from the oven, with dipping sauce on the side.