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Seasoned Grilled Steak on a cutting board

Bold & Flavorful Grilled Steak Recipe

This bold and flavorful grilled steak recipe features a custom spice rub made with black pepper, red pepper flakes, garlic powder, onion powder, and smoked paprika. Grilled to perfection and rested for tenderness, it’s the ultimate main course for summer cookouts or cozy nights at home.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 20 minutes
Total Time 38 minutes
Servings: 4 People
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2 Ribeye or strip steaks 1–1.5 inches thick, room temperature
  • 1 tbsp Freshly cracked black pepper
  • 1 tsp Crushed red pepper flakes adjust to taste
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1½ tsp Smoked paprika
  • 1½ tsp Kosher salt
  • 1 tbsp Olive oil or melted butter

Equipment

  • Outdoor grill
  • Tongs or grill spatula
  • Meat thermometer
  • Small mixing bowl
  • Basting brush
  • Knife and cutting board

Method
 

  1. Make the Rub:
    In a small bowl combine the black pepper, red pepper flakes, garlic powder, onion powder, paprika, and salt. Mix well.
  2. Season the Steaks:
    Pat steaks dry with a paper towel. Brush both sides lightly with olive oil. Generously coat both sides with the spice rub. Let sit at room temperature for 20–30 minutes to absorb flavors and ensure even cooking.
  3. Preheat the Grill:
    Heat grill to high (around 450–500°F). If using charcoal, let the coals turn white-hot. Clean and oil the grates before grilling.
  4. Grill the Steaks:
    Place steaks on the grill. Cook 3–5 minutes per side for medium-rare (internal temp: ~130–135°F). Adjust time for desired doneness:
    Rare: ~120°F
    Medium: ~140°F
    Medium-well: ~150°F
    Well: ~160°F+
  5. Rest and Serve:
    Transfer steaks to a plate and let rest for 5–10 minutes. Slice against the grain and serve with grilled veggies, baked potatoes, or crusty bread.