Caesar Salad with Smoky Shrimp

Classic Caesar salad topped with juicy shrimp marinated in lemon, garlic, and smoked paprika. A fresh, protein-packed twist that turns Caesar salad into a satisfying main course.

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Prep Time 15

Cook Time 6

Total Time 21

Servings: 3 Servings

Course: Salad

Ingredients Equipment Method

Ingredients

For the Homemade Caesar Dressing

½ cup Mayo
1 Clove garlic minced
2 tsp Dijon mustard
2 tsp Lemon juice
2 tsp Worcestershire sauce
¼ cup Freshly grated parmesan cheese
Salt and black pepper to taste
splash of olive oil or milk to thin, optional

For the Shrimp

1 lb Shrimp
2 tbsp Olive oil
2 tsp Lemon juice
1 Clove garlic minced
½ tsp Smoked paprika
Salt and pepper to taste

For the Salad

1 Head of romaine lettuce chopped
⅓ cup Homemade Caesar dressing
¼ cup Grated or shaved parmesan cheese
Croutons optional
Lemon wedges for serving

Equipment

Skillet
Mixing Bowl
Tongs
Knife and cutting board

Method

For the Homemade Dressing

In a small bowl, whisk together mayo, garlic, Dijon mustard, lemon juice, Worcestershire sauce, and grated Parmesan until smooth. Season with salt and pepper. If the dressing feels too thick, whisk in a splash of milk or olive oil until you reach your preferred consistency. Refrigerate until ready to use.

For the Shrimp Salad

Marinate the Shrimp
In a bowl, toss shrimp with olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. Let them marinate for about 10–15 minutes while you prepare the salad.
Cook the Shrimp
Heat a skillet or grill pan over medium-high heat. Cook the shrimp for about 2–3 minutes per side until pink and opaque. Remove from heat and set aside.
Toss the Salad
In a large bowl, combine chopped romaine with the homemade Caesar dressing. Add Parmesan and toss gently.
Serve
Divide salad onto plates or into bowls. Top each serving with the smoky shrimp. Garnish with extra Parmesan, croutons, and a squeeze of fresh lemon juice for brightness.