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Charcuterie Nachos

These nachos are a grown-up twist on a classic snack board. Crispy Cape Cod chips are layered with melty cheese, prosciutto, briny olives, and a sprinkle of Parmesan for a savory, festive appetizer. Perfect for holiday entertaining or cozy nights at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 Servings
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

Base
  • 1 bag Cape Code potato chips
Cheese Layer
  • 1 cup Shredded mozzerella
  • ½ cup Shredded fontina or provolone
  • ¼ cup Crumbled goat cheese or blue cheese optional
Charcuterie Topping
  • 3 oz Prosciutto torn into small pieces
Extras & Garnishes
  • ¼ cup Pitted olives sliced
  • ¼ cup Fig jam or hot pepper jelly
  • 2 tbsp Honey or balsamic glaze
  • Fresh thyme or basil leaves for garnish
  • 2 tbsp Freshly grated Parmesan

Equipment

  • Baking Sheet
  • Cheese grater
  • Small spoon

Method
 

  1. Preheat:
    Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Layer the Base:
    Spread Cape Cod chips evenly on the baking sheet.
  3. Add the Cheese:
    Sprinkle mozzarella, fontina, and any crumbled goat cheese on top.
  4. Add Prosciutto:
    Scatter torn prosciutto evenly across the top.
  5. Bake:
    Warm in the oven for 8–10 minutes, until cheese is melted and slightly golden.
  6. Add Olives & Extras:
    Remove from oven, then top with sliced olives and dollops of fig jam or hot pepper jelly. Drizzle with honey or balsamic glaze.
  7. Garnish:
    Sprinkle freshly grated Parmesan and fresh herbs over the top before serving.