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Chocolate Brownies

Chocolate Brownie Muffins

Rich, fudgy, and filled with deep chocolate flavor, these brownie muffins are the perfect mix of a chewy brownie and a soft muffin. Easy to make and great for snacking, parties, or a chocolatey breakfast treat!
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings: 12 Muffins
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1½ cups All-purpose flour
  • ½ cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • ½ cup Granulated sugar
  • ¼ cup Brown sugar packed
  • ¾ cup milk
  • ⅓ cup Vegetable oil
  • 1 Large egg
  • 1 tsp Vanilla extract
  • ¾ cup Chocolate chips plus more for topping

Equipment

  • 12-cup muffin tin
  • Muffin liners or non-stick cooking spray
  • Mixing bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Spatula or scoop

Method
 

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or grease lightly with non-stick spray.
  2. Mix Dry Ingredients
    In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients
    In a large bowl, combine the granulated sugar, brown sugar, milk, oil, egg, and vanilla extract. Whisk until smooth.
  4. Combine
    Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix. Gently fold in the chocolate chips.
  5. Scoop & Fill
    Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. Add a few extra chocolate chips to the tops for that bakery-style finish.
  6. Bake
    Bake for 16–18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Cool
    Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.