Ingredients
Equipment
Method
- Melt the candy coatingPlace the green candy melts in a microwave-safe bowl.Microwave in 30-second intervals, stirring each time, until smooth and fully melted. Alternatively, melt over a double boiler on the stove.
- Dip the pretzelsDip each mini pretzel halfway into the melted green chocolate, letting the excess drip off.Lay the dipped pretzels on a parchment-lined baking sheet.
- Assemble the wreathsArrange the dipped pretzels in a circle on the parchment paper to form the base layer of your wreath.Once the first layer is complete, add a second layer on top, offsetting slightly so the pretzels interlock and create a fuller wreath.
- Add toppingsImmediately sprinkle crushed candy canes over the chocolate while it’s still wet.Optional: add extra sprinkles for a festive touch.
- Attach the bowBefore the chocolate sets, pull off a strip of Twizzler Pull ‘n’ Peel candy and tie it into a bow.Press the bow gently onto the wreath so it sticks as the chocolate hardens.
- Chill to setPlace the wreaths in the fridge for 15–20 minutes until the chocolate is firm.
- Serve or giftOnce fully set, your wreaths are ready to display, gift, or enjoy as a festive holiday treat!
