Go Back

Crispy Fried Wontons with Sweet Potato, Goat Cheese & Caramelized Onion

These crispy sweet potato wontons are a flavorful, elegant appetizer filled with mashed roasted sweet potato, caramelized onion, goat cheese, and a touch of maple syrup. Fried until golden and served with fig jam or hot honey, they’re perfect for entertaining or enjoying as a cozy seasonal snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 33 minutes
Servings: 30 Wontons
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

For the Filling
  • 1 Medium sweet potato peeled and cubed
  • 1 tbsp Olive oil
  • ½ Medium yellow onion finely sliced
  • 2 oz Goat cheese crumbled
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • Pinch of nutmeg optional
  • 1 tbsp Maple syrup
For Wrapping & Frying
  • 1 package Square wonton wrappers
  • Small bowl of water for sealing
  • Avocado oil for frying
For Dipping
  • Fig jam, hot honey, or a balsamic glaze
  • Or sour cream + hot sauce + a bit of honey mixed together

Equipment

  • Baking Sheet
  • Mixing bowls
  • Skillet
  • Potato masher or fork
  • Measuring Spoons
  • Slotted spoon
  • Tongs
  • Small bowl for water
  • Saucepan or deep skillet for frying
  • Paper towels for draining

Method
 

  1. Roast the Sweet Potato:
    Preheat oven to 400°F. Toss the cubed sweet potato with a little olive oil and roast for about 20–25 minutes, or until soft. Mash well and let cool slightly.
  2. Caramelize the Onion:
    In a skillet, heat olive oil over medium-low. Add sliced onion and cook for 10–12 minutes, stirring occasionally, until golden and soft.
  3. Make the Filling:
    In a bowl, combine the mashed sweet potato, caramelized onion, crumbled goat cheese, maple syrup, salt, pepper, and nutmeg. Taste and adjust seasoning.
  4. Assemble the Wontons:
    Place 1 tsp of filling in the center of each wonton wrapper.
    Moisten the edges with water and fold into a triangle, pressing tightly to seal. Optionally fold the corners inward for a tortellini-style shape.
  5. Fry the Wontons:
    Heat 2–3 inches of oil in a pan to 350°F.
    Fry in batches for 2–3 minutes, turning once, until golden brown.
    Drain on paper towels and serve warm.