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Garlic Parmesan Bread

This Garlic Parmesan Bread is soft, airy, and full of flavor, featuring a crispy crust topped with garlic-infused olive oil, freshly grated Parmesan, and fragrant Italian herbs.
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Prep Time 20 minutes
Cook Time 25 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 Servings
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

For the Dough
  • 4 cups All-purpose flour
  • 1 Packet (2¼ tsp) instant yeast
  • 1½ tsp Salt
  • 1½ cups Warm water 110℉
  • ¼ cup Olive oil
For the Topping
  • ¼ cup Olive oil
  • 4 cloves Garlic minced
  • ½ cup Freshly grated parmesan cheese
  • 1 tsp Dried Italian herbs or mix of oregano, thyme, rosemary
  • 1 tsp Flaky sea salt

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups & spoons
  • Small skillet
  • 9x13-inch baking pan
  • Wooden spoon or spatula

Method
 

Make the Dough
  1. In a large mixing bowl, whisk together flour, yeast, and salt.
  2. Add the warm water and olive oil, mixing until a sticky dough forms.
  3. Transfer to a floured surface and knead for 5–6 minutes, or until smooth and elastic.
First Rise
  1. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Prepare the Garlic Oil
  1. In a small skillet, heat the olive oil over low heat. Add the minced garlic and cook for 1–2 minutes until fragrant (do not brown). Remove from heat and let cool slightly.
Shape the Bread
  1. Punch down the risen dough and transfer to a 9x13-inch baking pan greased with olive oil.
  2. Use your fingers to gently stretch and press the dough into the pan. Cover and let rest for 30 minutes.
Top & Dipple
  1. Preheat the oven to 400°F (200°C).
  2. Drizzle the garlic-infused oil evenly over the dough.
  3. Use your fingers to press dimples all over the surface.
  4. Sprinkle Parmesan cheese, Italian herbs, and flaky sea salt on top.
Bake
  1. Bake for 20–25 minutes or until golden brown and crisp around the edges.
Serve
  1. Let cool for 5 minutes before slicing. Serve warm, and enjoy the cheesy garlic aroma filling your kitchen.