Go Back

Herbed Turkey Meatballs with Cranberry Citrus Orzo

These Herbed Turkey Meatballs with Cranberry Citrus Orzo & Honey Drizzle are a fresh and flavorful dinner option that’s perfect for fall and holiday gatherings. Tender turkey meatballs are seasoned with fresh herbs and orange zest, then baked until golden. They’re served over creamy orzo studded with dried cranberries and brightened with orange juice and honey
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 5 People
Course: Main Course
Ingredients Equipment Method

Ingredients
  

For the Turkey Meatballs
  • 1 lb Ground turkey
  • 1 Large egg
  • ½ cup Panko breadcrumbs
  • ¼ cup Grated Pecorino Romano or parmesan
  • 2 tbsp Fresh parsley finely chopped
  • 2 tbsp Fresh basil finely chopped
  • 1 tsp Orange zest
  • 2 cloves Garlic minced
  • ½ tsp Kosher salt
  • ¼ tsp Freshly ground black pepper
  • Olive oil for drizzling
For the Orzo
  • 1½ cups Orzo
  • 3 cups Low-sodium chicken broth or water
  • ½ cup Dried cranberries
  • 2 tbsp Butter
  • 2 tbsp Fresh orange juice
  • 1 tsp Honey
  • 2 tbsp Fresh chives chopped
  • Salt & pepper to taste
For garnish
  • Extra fresh herbs and orange zest
  • Honey for drizzling

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment paper
  • Saucepan
  • Wooden spoon or spatula
  • Citrus zester or microplane
  • Garlic press or knife
  • Knife and cutting board

Method
 

  1. Prepare the meatballs:
    Preheat the oven to 400°F (200°C).
    In a large bowl, combine ground turkey, egg, breadcrumbs, cheese, parsley, basil, orange zest, garlic, salt, and pepper. Mix gently until just combined—don’t overwork.
    Form into about 16–18 small meatballs. Place on a parchment-lined baking sheet and drizzle lightly with olive oil. Bake for 18–20 minutes, or until golden and cooked through.
  2. Cook the orzo:
    While the meatballs bake, melt butter in a medium saucepan over medium heat. Add orzo and toast for 2–3 minutes, stirring, until lightly golden.
    Pour in broth; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until orzo is tender and liquid is mostly absorbed (about 8–10 minutes).
    Stir in cranberries, orange juice, honey, and chives. Season to taste with salt and pepper.
  3. Assemble & garnish:
    Spoon the cranberry citrus orzo into shallow bowls. Top with warm turkey meatballs.
    Sprinkle with extra orange zest and fresh herbs. Drizzle with honey just before serving for a glossy finish and touch of sweetness.