Ingredients
Equipment
Method
- Preheat Oven:Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Dough:In a large bowl, cream together butter and sugar until light and fluffy (2–3 minutes).Add the egg, vanilla, and almond extract; mix until fully combined.In a separate bowl, whisk together yellow cake mix, flour, baking powder, and salt.Gradually mix dry ingredients into the wet until a soft, thick dough forms.
- Shape & Bake:Scoop out about ¼ cup of dough for each cookie. Roll into balls and slightly flatten on the baking sheet.Bake for 12–14 minutes, until puffed and set on the edges. The centers will look soft but will firm up as they cool.Let cookies cool completely before frosting.
- Make the Frosting:Beat softened butter until smooth.Add powdered sugar, 1 tbsp milk, vanilla, and almond extract. Beat until fluffy and spreadable, adding more milk if needed.Color with pink gel food coloring to your desired shade.
