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Roasted Asparagus with Honey and Thyme

Roasted Asparagus with Honey and Thyme is a simple, bright side dish that adds freshness and balance to any meal. The asparagus is tossed with olive oil, salt, and pepper, then roasted at high heat until tender with lightly crisped tips. While still warm, it’s finished with a drizzle of honey and a sprinkle of fresh thyme, creating a subtle glaze that enhances the vegetable’s natural flavor without overpowering it.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 Servings
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 lb Fresh asparagus trimmed
  • 1-2 tbsp Olive oil
  • Salt & pepper to taste
  • 1-2 tsp Honey or maple syrup for a deeper sweetness
  • 2-3 Fresh thyme sprigs or 1 tsp dried thyme
  • Pinch of red pepper flakes optional

Equipment

  • Baking Sheet
  • Knife & cutting board
  • Tongs

Method
 

  1. Preheat Oven
    Preheat oven to 425°F (220°C).
    Line a baking sheet with parchment or foil for easy cleanup.
  2. Prepare Asparagus
    Toss asparagus with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
  3. Roast
    Roast for 10–12 minutes, shaking the pan halfway, until asparagus is tender but still bright green.
  4. Add Glaze
    While still hot, drizzle honey over the asparagus.
    Sprinkle thyme (and red pepper flakes, if using). Toss gently to coat evenly.
  5. Serve
    Transfer to a serving dish and drizzle any pan juices over the top.
    Finish with a little extra fresh thyme or flaky sea salt for elegance.