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Roasted Broccoli Caesar Salad

This Roasted Broccoli Caesar Salad is a fresh twist on the classic Caesar. Roasted broccoli adds a warm, nutty flavor that pairs beautifully with crisp romaine, creamy Caesar dressing, salty Parmesan, and crunchy croutons.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Salad
Ingredients Equipment Method

Ingredients
  

For the Salad
  • 1 Large head of broccoli cut into florets
  • 2 tbsp Olive oil
  • Salt & pepper to taste
  • 4 cups Romaine lettuce chopped
  • ½ cup Grated Parmesan cheese
  • ½ cup Croutons lightly crushed
For the Dressing
  • ½ cup Mayonnaise
  • 2 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 2 cloves Garlic minced
  • 2 tbsp Grated Parmesan cheese
  • 2-3 tbsp Water to thin, if needed
  • Salt & pepper to taste

Equipment

  • Large baking sheet
  • Mixing bowls
  • Whisk
  • Knife & cutting board
  • Small bag or rolling pin to crush crutons

Method
 

  1. Roast the Broccoli
    Preheat oven to 425°F (220°C).
    Toss broccoli florets with olive oil, salt, and pepper.
    Spread on a baking sheet and roast for 15–20 minutes, flipping halfway, until tender and slightly crispy.
  2. Make the Caesar Dressing
    In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, and Parmesan.
    Thin with water 1 tbsp at a time until desired consistency.
    Taste and season with salt and pepper.
  3. Prepare the Crushed Croutons
    Place croutons in a small bag or bowl and lightly crush with a rolling pin or your hands.
  4. Assemble the Salad
    In a large salad bowl, combine chopped romaine, roasted broccoli, crushed croutons, and Parmesan cheese.
    Drizzle with Caesar dressing and toss gently to coat.
  5. Serve
    Sprinkle extra Parmesan on top if desired.
    Serve immediately while broccoli is warm for the best texture and flavor.