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Southwest Broccoli Salad

This Southwest Broccoli Salad is a fresh and colorful side dish packed with crunchy broccoli, sharp cheddar cheese, sweet corn, red bell pepper, and red onion tossed in a creamy lime dressing with smoky Southwest-inspired spices. It’s quick to make, easy to prep ahead, and perfect for cookouts, taco nights, potlucks, and everyday dinners.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

The Salad Base
  • 4-5 cups broccoli florets
  • 1 cup sharp cheddar cheese shredded
  • 1 cup sweet corn fresh, thawed frozen, or charred grilled corn
  • 1 large red bell pepper finely diced
  • ⅓ cup red onion finely diced
The Creamy Lime Dressing
  • ½ cup plain Greek yogurt or sour cream
  • 2 tbsp mayonnaise
  • 2 tbsp fresh lime juice
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • salt and black pepper to taste

Equipment

  • Knife & cutting board
  • Measuring cups & spoons
  • Small mixing bowl
  • Whisk
  • Large mixing bowl

Method
 

  1. In a small bowl, blend the sour cream, mayonnaise, lime juice, cumin, smoked paprika, garlic powder, salt, and pepper until smooth and creamy.
  2.  In a large mixing bowl, toss together the broccoli, cheddar cheese cubes, corn, red bell pepper and red onion.
  3. Pour the dressing over the salad and mix until everything is evenly coated. Pop it in the fridge for at least 30 minutes to let the flavors marry and the broccoli slightly soften.