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Strawberry Tiramisu

This strawberry tiramisu is a fresh, no-bake dessert made with layers of strawberry-soaked ladyfingers, fluffy mascarpone cream, and sliced fresh strawberries. It’s light yet rich, easy to prepare ahead of time, and perfect for spring and summer gatherings, brunches, and holidays.
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Prep Time 25 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 10 Servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

The Strawberry Soak
  • 1 lb strawberries hulled and chopped
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 2 tbsp water optional: substitute orange liqueur such as Grand Marnier
The Cream
  • 16 oz mascarpone cheese
  • 1½ cups heavy cream cold
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
The Structure
  • 1 pack (200g) ladyfingers

Equipment

  • Blender or food processor
  • Fine-mesh sieve optional, for straining seeds
  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Shallow bowl
  • Baking dish 8x8-inch or similar-sized

Method
 

  1. Make the Strawberry Syrup
    Place the chopped strawberries, sugar, lemon juice, and water (or orange liqueur, if using) into a blender. Blend until the mixture is completely smooth.
    If you prefer a seedless soak, strain the mixture through a fine-mesh sieve. This step is optional but creates a smoother texture for dipping the ladyfingers.
    Pour the finished syrup into a shallow bowl and set it aside while you prepare the cream.
  2. Prepare the Mascarpone Cream
    In a large mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form. The cream should be thick and hold its shape without looking grainy.
    In a separate bowl, gently whisk the mascarpone just until smooth.
    Using a spatula, fold the whipped cream into the mascarpone in stages. Work gently to keep the mixture light and airy. Once fully combined, the cream should be thick, fluffy, and smooth.
  3. Assemble the Strawberry Tiramisu
    Quickly roll each ladyfinger in the strawberry syrup. Do not soak them. A fast dip coats the outside while keeping the structure intact.
    Arrange the dipped ladyfingers in an even layer across the bottom of your dish.
    Spread half of the mascarpone cream evenly over the ladyfingers.
    Add a second layer of dipped ladyfingers, then finish with the remaining mascarpone cream. Smooth the top with an offset spatula or the back of a spoon.
  4. Chill Until Set
    Cover the dish and refrigerate for at least 6 hours, though overnight chilling is strongly recommended. This resting time allows the ladyfingers to soften and absorb the strawberry flavor while the layers set together.