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Sugar Cookie Fudge

This easy Sugar Cookie Fudge tastes just like the classic cookies we all love. Creamy, buttery, and filled with festive sprinkles. Made with simple pantry ingredients and no candy thermometer, this no-bake fudge comes together in minutes and chills into the perfect bite-sized treat for gifting, holiday dessert boards, or cozy celebrations at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 36 Squares
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 2½ cups White chocolate chips
  • 1 (14 oz) can Sweetened condensed milk
  • ¼ cup Unsalted butter
  • 2 tsp Vanilla extract
  • ½ tsp Almond extract
  • ¼ tsp Salt
  • ⅓ cup Holiday sprinkles (jimmies style recommended so they don’t bleed)
For Topping
  • Additional sprinkles

Equipment

  • 8x8 Baking pan
  • Parchment paper
  • Medium saucepan
  • Spatula or wooden spoon
  • Measuring cups & spoons
  • Sharp knife

Method
 

  1. Prep the Pan
    Line an 8×8 baking pan with parchment paper, leaving an overhang for easy removal.
  2. Melt
    In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over medium-low heat.
    Stir constantly until smooth and fully melted, do not let it boil.
  3. Flavor
    Remove from heat.
    Stir in vanilla extract, almond extract, and salt.
  4. Stir in Sprinkles
    Let the mixture cool for 1 minute, then fold in sprinkles to prevent too much color bleed.
  5. Spread & Chill
    Pour the fudge into the lined pan and smooth the top.
    Add more sprinkles over the surface.
    Refrigerate 2–3 hours, or until firm.
  6. Slice & Serve
    Remove from the pan using the parchment edges and cut into 1–inch squares.