Go Back
Cranberry Chicken Salad

The Ultimate Cranberry Chicken Salad

This creamy, tangy Cranberry Chicken Salad is the perfect mix of savory rotisserie chicken, sweet dried cranberries, crunchy celery, and fresh dill. Lightened up with a touch of Greek yogurt and brightened with lemon juice, it's a fresh and flavorful dish that's great for sandwiches, lettuce wraps, or served with crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 4
Course: Main Course
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups Shredded rotisserie chicken about 1 whole breast and 1 thigh
  • ½ cup Mayonnaise
  • 2 tbsp Plain Greek yogurt
  • 1 tsp Dijon Mustard
  • 1 Celery stalk finely chopped
  • 2 Green onion sliced thin
  • ¼ cup Dried cranberries chopped if large
  • 1 tbsp Fresh dill chopped
  • 1 tsp Fresh lemon juice
  • Salt and pepper to taste

Equipment

  • Cutting Board
  • Sharp knife
  • Large mixing bowl
  • Spatula or spoon
  • Measuring cups or spoons

Method
 

  1. Shred the chicken:
    Pull the meat from your rotisserie chicken and shred into bite-sized pieces.
  2. Make the dressing:
    In a large bowl, stir together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, pepper, and dill.
  3. Add the mix-ins:
    Mix in the celery, green onion, and dried cranberries.
  4. Combine:
    Fold in the shredded chicken and stir until well coated.
  5. Chill if you can:
    Let it sit in the fridge for 30 minutes for best flavor.
  6. Serve and enjoy!