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turkey, pear, and brie sandwich

Toasted Turkey, Brie & Pear Sandwiches with Garlic Aioli

Warm, melty Brie paired with savory turkey, fresh pear slices, peppery arugula, and a homemade garlic aioli, all toasted to golden perfection on crusty bread. This easy, gourmet turkey sandwich is perfect for lunch, a cozy dinner, or casual entertaining.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5 Sandwiches
Course: Main Course
Ingredients Equipment Method

Ingredients
  

For the Sandwiches
  • 10 slices Crusty bread sourdough or ciabatta
  • 15-20 slices Roasted turkey breast
  • 10-15 slices Brie cheese
  • 2 Ripe pears thinly sliced
  • 2½ cups Fresh arugula
  • Butter for toasting
For the Garlic Aioli
  • ½ cup Mayo
  • 2-3 cloves Garlic minced
  • 1 tsp Lemon juice optional, for brightness
  • Pinch of salt and pepper

Equipment

  • Skillet, griddle, or panini press
  • Small bowl for mixing aioli
  • Bread knife and cutting board

Method
 

  1. Make the garlic aioli:
    In a small bowl, stir together the mayonnaise, minced garlic, lemon juice (if using), salt, and pepper. Taste and adjust to your liking. Set aside.
  2. Assemble the sandwiches:
    Spread garlic aioli on one side of each slice of bread.
    Layer turkey slices, Brie, and pear slices on 5 of the bread slices.
    Top each with a handful of arugula, then place the remaining bread slices on top, aioli side down.
  3. Toast the sandwiches:
    Heat a large skillet or griddle over medium heat.
    Lightly butter the outside of each sandwich.
    Toast for about 3–4 minutes per side, or until the bread is golden brown and the Brie is just starting to melt.
  4. Serve:
    Slice in half if desired and enjoy warm.